Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Green Tomato Days are here. Make the most of them.
The coronavirus-enforced lockdown has changed the perception that kitchen and household chores are a woman's domain, as men are also pitching in to share the domestic workload and in the process learning and upgrading their culinary skills.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Find comfort in this quick and yum poha and mung dal khichdi.
Don't let the lockdown stop you from enjoying a good meal.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Three delectable recipes to try from the comfort of your home this winter.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Presenting the best food pics shared by our readers this week.
End your Republic Day celebration with these tricolour treats.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Dr Rohit Mistry suggests five dental hygiene habits young mothers should start their babies/kids.
Heating foods like potatoes and eggs can be quite harmful for the body.
Surprise your loved one with these simple and healthy meals.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
These soups are filling, healthy and different.
Chef Yogesh Amin shares simple recipes you can try at home.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
'My God, we could win half the world over just by our food alone.'
The former Olympian and father of two is a die-hard foodie.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Wellness expert Roopashree Sharma answers your health queries.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
How do you celebrate Independence Day?
It's time to put on your chef hats and spin some magic this Independence Day.
